Weekly box
For 2 to 3 people
- 500 g minced beef
- 4 topside steaks (about 600 g)
- 1 whole free-range chicken, jointed
- 300 g of our own fresh chorizo
The one most people take.
On Vara de Rey since 1974
Order the grams you need and tell us how to cut it
Beef from Cameros, lamb from the sierra and free-range chicken from Alfaro. Choose the weight, choose the cut and pick it up ready at the time you say.
- You pay for the exact weight you take
- In steaks, in one piece or minced
- Ready at the time you choose
Minimum order €15. Pickup in store: we don't deliver.
The counter
You choose the grams and the cut, and you pay for the exact weight, just like at the counter scale.
We cut by hand, so the weight can vary by a few grams. You're charged for what you ordered; if it comes out noticeably less, we refund the difference the same day.
- Most ordered
Beef tenderloin
From the whole piece, trimmed of fat and sinew. We cut it to whatever thickness you ask for.
28,95 €/kg
Lamb cutlets
Suckling lamb from Ortigosa de Cameros. About 14 cutlets per kilo.
24,50 €/kg
Minced beef
Minced fresh in front of you, from chuck and flank. No preservatives.
11,80 €/kg
Free-range chicken
From Alfaro, raised for 90 days. Whole, quartered or jointed for stewing.
8,90 €/kg
- Made here
Our own fresh chorizo
We make it on Tuesdays with La Vera paprika and no colourings.
12,40 €/kg
- October to March
Beef shin for stew
With the bone if you like. Ask for the ham bone and knuckle bone too.
13,20 €/kg
Allergens and the origin of each cut appear next to the product, not hidden away on a spec page.
Wybrałeś sprzedaż z katalogu swojego sklepu, ale bramka nie jest jeszcze gotowa: brakuje klucza Stripe, webhooka i włączonego sklepu. Na razie pokazuje się cennik powyżej i WhatsApp.
How much should I order?
Tell us how many you are and we'll tell you the grams. This works out amounts, never prices.
Beef tenderloin
Na osobę: 180 g
220 g if it's the only course
360 g
Lamb cutlets
Na osobę: 300 g
They're bone-in, that's why it's more
600 g
Free-range chicken, jointed
Na osobę: 350 g
For stewing, bone-in
700 g
Minced meat for meatballs
Na osobę: 150 g
About 5 meatballs
300 g
Chorizo and blood sausage for stew
Na osobę: 90 g
180 g
These are the amounts where nobody goes hungry and nobody throws food away.
Wpisz numer produktu z Płatności w wierszach, które można zamówić, a pojawi się przycisk „dodaj do zamówienia”. Bez numeru tabela i tak się pokaże: sama w sobie już ma sens.
Boxes and bundles
This week's selection, ready to pick up.
W tym tygodniu
This week the chicken is from Alfaro and the lamb from Ortigosa de Cameros.
Boxes are prepared on Thursday and Friday mornings.
Roasting bundle
For 6 to 8 people
- Half a suckling lamb shoulder
- 1.2 kg marinated ribs
- 6 moorish skewers
- 400 g sliced pork belly
Stew bundle
For 4 people
- 300 g beef shin
- 1 ham bone and 1 knuckle bone
- 2 chorizos and 2 Logroño blood sausages
- 200 g streaky bacon
From October to March.
What's inside changes with what we have each week.
You buy it week by week: this is not a subscription and it does not renew on its own.
Wpisz numer produktu z Płatności przy każdym koszu, żeby móc go sprzedać. Bez numeru sekcja i tak się pokaże, ale nie pobierze płatności.
Christmas pre-orders
Suckling lamb and suckling pig, ordered in advance and picked up on the day you say.
Whole suckling lamb
Between 4.5 and 5.5 kg
From Ortigosa de Cameros, butterflied for roasting, with the potatoes cut too if you like.
Suckling pig
Between 4 and 5 kg
From Segovia, opened flat. Five days' notice needed.
Stuffed capon
Between 3 and 3.5 kg
Stuffed with prunes, dried apricots and minced meat. We make it the day before.
Pick up at Vara de Rey 41 on the day you choose, from 9 am.
When a day's quota is full, that day can no longer be chosen.
Wpisz numer produktu z Płatności przy każdej sztuce, żeby móc ją rozliczyć. Przy jagnięciu albo prosiaku ustaw typ „sztuka” z wagą minimalną i maksymalną: pobierana jest maksymalna, a różnica wraca po zważeniu.
Opening hours
- Tuesday to Friday8:30 – 14:00 · 17:30 – 20:00
- Saturday8:30 – 14:30
- Sunday and MondayClosed
Closed Sundays and Mondays. In August, mornings only.
Inside the shop
We cut by hand, in front of you, and the counter changes with what arrives each morning.
Is my order ready?
With your reference and email you can see its status without calling.
The reference is in your confirmation email. If you can't find it, call us on +34 600 000 000.
Tu Twoi klienci sprawdzają zamówienie po numerze i adresie e-mail. Pojawia się na opublikowanej stronie, gdy sklep jest włączony w Sklep → Ustawienia.
Your order
You haven't ordered anything yet. Przejdź do sklepu
Często kupowane razem
Wolisz zamówić przez WhatsAppa? WhatsApp
Bezpieczna płatność przez Stripe. Nie zapisujemy Twojej karty.
To jest koszyk Twojej strony: zbiera to, co dodają wszystkie sekcje, i prowadzi do płatności. Na opublikowanej stronie pojawia się dopiero, gdy sklep jest włączony w Sklep → Ustawienia i klucz Stripe jest wpisany.