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Peña Butchers
On Vara de Rey since 1974

Order the grams you need and tell us how to cut it

Beef from Cameros, lamb from the sierra and free-range chicken from Alfaro. Choose the weight, choose the cut and pick it up ready at the time you say.

  • You pay for the exact weight you take
  • In steaks, in one piece or minced
  • Ready at the time you choose
See the counterCall +34 600 000 000

Minimum order €15. Pickup in store: we don't deliver.

The counter

You choose the grams and the cut, and you pay for the exact weight, just like at the counter scale.

We cut by hand, so the weight can vary by a few grams. You're charged for what you ordered; if it comes out noticeably less, we refund the difference the same day.

  • Beef tenderloin
    Most ordered

    Beef tenderloin

    From the whole piece, trimmed of fat and sinew. We cut it to whatever thickness you ask for.

    28,95 €/kg

  • Lamb cutlets

    Lamb cutlets

    Suckling lamb from Ortigosa de Cameros. About 14 cutlets per kilo.

    24,50 €/kg

  • Minced beef

    Minced beef

    Minced fresh in front of you, from chuck and flank. No preservatives.

    11,80 €/kg

  • Free-range chicken

    Free-range chicken

    From Alfaro, raised for 90 days. Whole, quartered or jointed for stewing.

    8,90 €/kg

  • Our own fresh chorizo
    Made here

    Our own fresh chorizo

    We make it on Tuesdays with La Vera paprika and no colourings.

    12,40 €/kg

  • Beef shin for stew
    October to March

    Beef shin for stew

    With the bone if you like. Ask for the ham bone and knuckle bone too.

    13,20 €/kg

Allergens and the origin of each cut appear next to the product, not hidden away on a spec page.

Hai scelto di vendere con il catalogo del tuo negozio, ma il sistema di pagamento non è ancora pronto: servono la chiave di Stripe, il webhook e il negozio acceso. Intanto si mostrano il listino qui sopra e il WhatsApp.

How much should I order?

Tell us how many you are and we'll tell you the grams. This works out amounts, never prices.

  • Beef tenderloin

    A persona: 180 g

    220 g if it's the only course

    360 g

  • Lamb cutlets

    A persona: 300 g

    They're bone-in, that's why it's more

    600 g

  • Free-range chicken, jointed

    A persona: 350 g

    For stewing, bone-in

    700 g

  • Minced meat for meatballs

    A persona: 150 g

    About 5 meatballs

    300 g

  • Chorizo and blood sausage for stew

    A persona: 90 g

    180 g

These are the amounts where nobody goes hungry and nobody throws food away.

Scrivi il numero di prodotto di Incassi nelle righe ordinabili e comparirà il pulsante «aggiungi all'ordine». Senza numero la tabella si vede lo stesso: vale già da sola.

Boxes and bundles

This week's selection, ready to pick up.

Questa settimana

This week the chicken is from Alfaro and the lamb from Ortigosa de Cameros.

Boxes are prepared on Thursday and Friday mornings.

Weekly box
La più ordinata

Weekly box

For 2 to 3 people

  • 500 g minced beef
  • 4 topside steaks (about 600 g)
  • 1 whole free-range chicken, jointed
  • 300 g of our own fresh chorizo

The one most people take.

Roasting bundle

Roasting bundle

For 6 to 8 people

  • Half a suckling lamb shoulder
  • 1.2 kg marinated ribs
  • 6 moorish skewers
  • 400 g sliced pork belly

Stew bundle

Stew bundle

For 4 people

  • 300 g beef shin
  • 1 ham bone and 1 knuckle bone
  • 2 chorizos and 2 Logroño blood sausages
  • 200 g streaky bacon

From October to March.

What's inside changes with what we have each week.

You buy it week by week: this is not a subscription and it does not renew on its own.

Scrivi il numero di prodotto di Incassi su ogni cesta per poterla vendere. Senza numero la sezione si vede lo stesso, ma non incassa.

Christmas pre-orders

Suckling lamb and suckling pig, ordered in advance and picked up on the day you say.

Whole suckling lamb

Whole suckling lamb

Between 4.5 and 5.5 kg

From Ortigosa de Cameros, butterflied for roasting, with the potatoes cut too if you like.

Suckling pig

Between 4 and 5 kg

From Segovia, opened flat. Five days' notice needed.

Stuffed capon

Between 3 and 3.5 kg

Stuffed with prunes, dried apricots and minced meat. We make it the day before.

Pick up at Vara de Rey 41 on the day you choose, from 9 am.

When a day's quota is full, that day can no longer be chosen.

Scrivi il numero di prodotto di Incassi su ogni pezzo per poterlo addebitare. Per l'agnello o il maialino, mettilo di tipo «pezzo» con il suo peso minimo e massimo: si addebita il massimo e si restituisce la differenza alla pesata.

Opening hours

  • Tuesday to Friday8:30 – 14:00 · 17:30 – 20:00
  • Saturday8:30 – 14:30
  • Sunday and MondayClosed

Closed Sundays and Mondays. In August, mornings only.

Is my order ready?

With your reference and email you can see its status without calling.

The reference is in your confirmation email. If you can't find it, call us on +34 600 000 000.

Qui i tuoi clienti controllano il loro ordine con il riferimento e la loro e-mail. Compare sul tuo sito pubblicato quando il negozio è acceso in Negozio → Impostazioni.

Questo è il carrello del tuo sito: raccoglie quello che aggiungono tutte le sezioni e porta al pagamento. Sul tuo sito pubblicato compare solo quando il negozio è acceso in Negozio → Impostazioni e la chiave di Stripe è al suo posto.