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Peña Butchers
On Vara de Rey since 1974

Order the grams you need and tell us how to cut it

Beef from Cameros, lamb from the sierra and free-range chicken from Alfaro. Choose the weight, choose the cut and pick it up ready at the time you say.

  • You pay for the exact weight you take
  • In steaks, in one piece or minced
  • Ready at the time you choose
See the counterCall +34 600 000 000

Minimum order €15. Pickup in store: we don't deliver.

The counter

You choose the grams and the cut, and you pay for the exact weight, just like at the counter scale.

We cut by hand, so the weight can vary by a few grams. You're charged for what you ordered; if it comes out noticeably less, we refund the difference the same day.

  • Beef tenderloin
    Most ordered

    Beef tenderloin

    From the whole piece, trimmed of fat and sinew. We cut it to whatever thickness you ask for.

    28,95 €/kg

  • Lamb cutlets

    Lamb cutlets

    Suckling lamb from Ortigosa de Cameros. About 14 cutlets per kilo.

    24,50 €/kg

  • Minced beef

    Minced beef

    Minced fresh in front of you, from chuck and flank. No preservatives.

    11,80 €/kg

  • Free-range chicken

    Free-range chicken

    From Alfaro, raised for 90 days. Whole, quartered or jointed for stewing.

    8,90 €/kg

  • Our own fresh chorizo
    Made here

    Our own fresh chorizo

    We make it on Tuesdays with La Vera paprika and no colourings.

    12,40 €/kg

  • Beef shin for stew
    October to March

    Beef shin for stew

    With the bone if you like. Ask for the ham bone and knuckle bone too.

    13,20 €/kg

Allergens and the origin of each cut appear next to the product, not hidden away on a spec page.

Vous avez choisi de vendre avec le catalogue de votre boutique, mais la passerelle n'est pas encore prête : il faut la clé Stripe, le webhook et la boutique activée. En attendant, c'est l'ardoise ci-dessus et le WhatsApp qui s'affichent.

How much should I order?

Tell us how many you are and we'll tell you the grams. This works out amounts, never prices.

  • Beef tenderloin

    Par personne: 180 g

    220 g if it's the only course

    360 g

  • Lamb cutlets

    Par personne: 300 g

    They're bone-in, that's why it's more

    600 g

  • Free-range chicken, jointed

    Par personne: 350 g

    For stewing, bone-in

    700 g

  • Minced meat for meatballs

    Par personne: 150 g

    About 5 meatballs

    300 g

  • Chorizo and blood sausage for stew

    Par personne: 90 g

    180 g

These are the amounts where nobody goes hungry and nobody throws food away.

Saisissez le numéro de produit de Paiements sur les lignes que l'on peut commander et le bouton « ajouter à la commande » apparaîtra. Sans numéro, le tableau s'affiche pareil : il vaut déjà à lui seul.

Boxes and bundles

This week's selection, ready to pick up.

Cette semaine

This week the chicken is from Alfaro and the lamb from Ortigosa de Cameros.

Boxes are prepared on Thursday and Friday mornings.

Weekly box
Le plus commandé

Weekly box

For 2 to 3 people

  • 500 g minced beef
  • 4 topside steaks (about 600 g)
  • 1 whole free-range chicken, jointed
  • 300 g of our own fresh chorizo

The one most people take.

Roasting bundle

Roasting bundle

For 6 to 8 people

  • Half a suckling lamb shoulder
  • 1.2 kg marinated ribs
  • 6 moorish skewers
  • 400 g sliced pork belly

Stew bundle

Stew bundle

For 4 people

  • 300 g beef shin
  • 1 ham bone and 1 knuckle bone
  • 2 chorizos and 2 Logroño blood sausages
  • 200 g streaky bacon

From October to March.

What's inside changes with what we have each week.

You buy it week by week: this is not a subscription and it does not renew on its own.

Saisissez le numéro de produit de Paiements sur chaque panier pour pouvoir le vendre. Sans numéro, la section s'affiche pareil, mais elle n'encaisse pas.

Christmas pre-orders

Suckling lamb and suckling pig, ordered in advance and picked up on the day you say.

Whole suckling lamb

Whole suckling lamb

Between 4.5 and 5.5 kg

From Ortigosa de Cameros, butterflied for roasting, with the potatoes cut too if you like.

Suckling pig

Between 4 and 5 kg

From Segovia, opened flat. Five days' notice needed.

Stuffed capon

Between 3 and 3.5 kg

Stuffed with prunes, dried apricots and minced meat. We make it the day before.

Pick up at Vara de Rey 41 on the day you choose, from 9 am.

When a day's quota is full, that day can no longer be chosen.

Saisissez le numéro de produit de Paiements sur chaque pièce pour pouvoir la facturer. Pour l'agneau ou le cochon de lait, mettez-le en type « pièce » avec son poids minimum et maximum : on facture le maximum et on rembourse la différence à la pesée.

Opening hours

  • Tuesday to Friday8:30 – 14:00 · 17:30 – 20:00
  • Saturday8:30 – 14:30
  • Sunday and MondayClosed

Closed Sundays and Mondays. In August, mornings only.

Is my order ready?

With your reference and email you can see its status without calling.

The reference is in your confirmation email. If you can't find it, call us on +34 600 000 000.

C'est ici que vos clients suivent leur commande avec la référence et leur e-mail. Cela apparaît sur votre site publié une fois la boutique activée dans Boutique → Réglages.

C'est le panier de votre site : il rassemble ce qu'ajoutent toutes les sections et mène au paiement. Sur votre site publié, il n'apparaît que lorsque la boutique est activée dans Boutique → Réglages et que votre clé Stripe est en place.