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Casa Ferrer
In central Málaga since 1998

Market cooking, charcoal grill and rice

We shop every morning at Atarazanas market and cook whatever is good that day. No frozen menu, no fuss.

  • 4.8 on Google from 612 reviews
  • Open since 1998
  • Our own kitchen, nothing pre-cooked

We take bookings up to 14 people online. For larger groups, call us.

The menu

It changes every week with whatever arrives from the market and the fish auction.

To share

Dishes arrive as they are ready

  • House potato salad €9.00

    With tuna belly, aloreña olives and Antequera potato.

    Allergene: fish, egg

  • Stew croquettesMost ordered €8.50

    Six pieces, made with the previous day's broth.

    Allergene: gluten, dairy, egg

  • Aubergines with cane honeyVegetarian €7.50

    Fried to order with cane honey from Frigiliana.

    Allergene: gluten

  • Garlic prawns €13.50

    Málaga prawns, mild chilli and good Alhaurín olive oil.

    Allergene: crustaceans

  • Coín tomato with melva tunaSummer only €11.00

    Seasonal tomato, canutera melva tuna and spring onion.

    Allergene: fish

  • Steamed wedge clams €14.00

    From Huelva, steamed with a squeeze of lemon. 250 g portion.

    Allergene: molluscs

From the sea and the grill

  • Creamy lobster riceTo order €26.00

    Minimum two people, price per person. Takes 30 minutes.

    Allergene: crustaceans

  • Grilled bluefin tuna loin €24.00

    Almadraba tuna, with roasted peppers and ajoblanco.

    Allergene: fish, nuts

  • Aged beef chopTo share €58.00

    About one kilo, aged 45 days. For two people.

  • Catch of the day baked in salt €62.00/kg

    Depending on the auction: sea bream, urta or wild sea bass. Price per kilo.

    Allergene: fish

Homemade desserts

Rosa makes them every morning

  • Brioche torrija €6.50

    Caramelised, with cinnamon milk ice cream.

    Allergene: gluten, dairy, egg

  • Payoyo cheese flan €6.00

    With caramelised walnuts and a drizzle of honey.

    Allergene: dairy, egg, nuts

  • Olive oil ice creamVegetarian €5.50

    Made here with oil from the Alhaurín mill and flaky salt.

    Allergene: dairy, egg

  • Rosa's almond tartGluten free €6.00

    Her mother's recipe, flourless. It sells out most days.

    Allergene: nuts, egg

Ask our team about allergens and intolerances. VAT included. Bread and appetiser: €2.50 per person.

The house

Twenty-eight years with the same head cook

Rosa Ferrer opened in 1998 with six tables and the menu handwritten every morning. Today there are fourteen tables, her son in the dining room and the same habit: the menu is written after the market run.

We buy fish at the Málaga auction, meat from a farm in Ronda and oil from a mill in Alhaurín. Nothing travels more than a hundred kilometres.

  • Produce from suppliers within 100 km
  • Menu rewritten every week, following the market
  • Set lunch Tuesday to Friday for €16.50
Twenty-eight years with the same head cook
Patio tables before service

Book your table

We confirm by email within two hours. For same-day tables, better call us.

  • Email confirmation within two hours
  • A table in the patio if you ask when booking
  • Set menus for groups from 8 people
  • No deposit or card needed to book
Booking for today? Call us on 600 000 000

Opening hours

The kitchen closes half an hour before the dining room.

  • MondayClosed
  • Tuesday1:00 pm – 4:30 pm
  • Wednesday1:00 pm – 4:30 pm · 8:00 pm – 11:30 pm
  • Thursday1:00 pm – 4:30 pm · 8:00 pm – 11:30 pm
  • Friday1:00 pm – 5:00 pm · 8:00 pm – 12:30 am
  • Saturday1:00 pm – 12:30 am
  • Sunday1:00 pm – 5:00 pm

Closed 1–15 August and on 24, 25 and 31 December.

Where we are

Next to the cathedral, on a pedestrian street. Phone +34 600 000 000 · reservas@casaferrer.es

Calle Císter, 8
29015 Málaga
Spain
Get directions
Parking
Alcazaba car park, 300 m away
Terrace
Covered, climate-controlled inner patio
Accessibility
Step-free entrance and accessible toilet
Groups and events
reservas@casaferrer.es · same-day reply

If you come by car, tell us when booking and we'll reserve a parking space.

What people say

Reviews from customers who come back.

The lobster rice is one of the best I've had in the province. And the service is old-school in the best way.
Antonio SalasCustomer since 2011

We were twelve and everything went perfectly. They adapted the menu to two allergies without a fuss.
Marina OcañaCompany lunch

Top-quality produce and honest prices for what you get. The torrija alone is worth the trip.
Guillermo RuizLocal food guide